Pikelets Recipe: Quick, Easy Homemade Mini Pancakes
Discover the charm of pikelets—Australia’s beloved mini pancakes! Known globally as drop scones, Scotch pancakes, or silver dollar pancakes, these bite-sized delights are perfect for breakfast, snacks, or gatherings. Here’s everything you need to master this quick, versatile treat.
What Are Pikelets?
Pikelets are fluffy, mini pancakes with a slightly sweet flavor. A beloved Australian treat, pikelets are perfectly sized for holding in one hand and taste delicious topped with jam and fresh cream. Think of them as the “easier cousin” of scones—no oven required!
Why You’ll Love Pikelets
- Quick to Make: Ready in 20 minutes!
- Crowd-Pleaser: Perfect for kids, parties, or office morning teas.
- Easy to Transport: Reheat beautifully and stay delicious at room temperature.
- No-Flip Fears: Small size = confident flipping (goodbye pancake mishaps!).
Ingredients & Substitutions
(Makes 12 pikelets)
Step-by-Step Instructions
- Mix Dry Ingredients: Whisk flour, baking powder, sugar, and salt in a bowl.
- Add Wet Ingredients: Make a well in the center. Add egg, milk, and vanilla. Whisk until smooth—batter should resemble thick honey. Adjust with milk (if too thick) or flour (if too runny).
- Cook:
- Heat a non-stick pan over medium heat. Melt 1 tsp butter, then wipe excess with paper towel (prevents splotchy surfaces).
- Drop 1½ tbsp batter per pikelet. Cook 4 at a time for 1½ minutes until bubbles pop on the surface.
- Flip confidently! Cook the other side for 1 minute until golden.
- Repeat: Re-butter the pan every few batches.
Pro Tips for Success
- Batter Consistency: Thicker batter = fluffier pikelets. Too thin? They’ll spread.
- Heat Control: Lower heat if browning too fast before bubbles form.
- Storage: Keep in an airtight container for 3 days (fridge) or freeze for 3 months. Reheat in the microwave.
Serving Suggestions
- Classic Aussie Style: Generous strawberry jam + whipped cream.
- Savory Twist: Smoked salmon + cream cheese.
- Kid-Friendly: Drizzle with honey or Nutella.
FAQs
Can I make gluten-free pikelets?
Yes! Use a 1:1 gluten-free flour blend.
Should they be served warm?
Best warm, but still tasty at room temperature.
What is the difference between pancakes and pikelets?
Pikelets are smaller, thicker, and fluffier than standard pancakes, using baking powder for rise. They’re often served with jam and cream (like scones), while pancakes are larger, thinner, and typically paired with syrup or butter. Regional terms vary (e.g., “drop scones” in the UK).
Other toppings? Try lemon curd, fresh berries, or maple syrup.
Final Tip: Skip store-bought versions—homemade pikelets cost less and taste infinitely better! Perfect for impressing friends or treating yourself. 🥞✨
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