Sweetened Condensed Milk Caramel Crockpot Recipe: 1 Ingredient Need
Love caramel but hate standing over the stove? With sweetened condensed milk caramel crockpot, you get all the rich, creamy flavor with none of the hassle. This method turns a single can into smooth, golden dulce de leche—no stirring, no stress.
Just drop it in your slow cooker, cover with water, and let time do the work. Whether you’re topping desserts, filling pastries, or just spooning it straight from the jar (no judgment), this recipe gives you the easiest way to make homemade caramel sauce. In just a few hours, you’ll have a thick, dreamy spread that tastes like magic—without any fancy tools or cooking skills.v
Why Make Caramel from Sweetened Condensed Milk?
You only need one ingredient. No candy thermometer. No stirring. Just a can of sweetened condensed milk and a crockpot. It’s the lazy genius way to make dulce de leche. And it tastes better than store-bought.
What You Need (Only 2 Things)
Optional: Mason jars or airtight containers for storing the caramel.
Step-by-Step Guide: How to Make Crockpot Caramel
This is how you turn a simple can into sweet caramel gold.
Step 1: Remove the Labels Take off the paper labels from the cans. Wipe off any leftover glue with warm water.
Step 2: Submerge the Cans
Put the unopened cans of sweetened condensed milk in the crockpot.
Make sure the cans are completely covered with water.
Add extra water if needed. At least 1–2 inches above the top of the can.
Step 3: Set the Crockpot
Cook on low heat for 8 to 10 hours.
Yes, it’s that simple.
Longer cook time = darker, richer caramel.
Step 4: Cool Before Opening
Once done, remove the cans using tongs.
Let them cool completely before opening.
Warning: Hot cans can explode if opened too soon.
How Long Does Crockpot Caramel Last?
Once opened, store it in the fridge.
Lasts up to 2 weeks in an airtight container.
You can also freeze it for up to 3 months.
How to Use Crockpot Dulce de Leche
Use this caramel in so many ways:
- Drizzle over pancakes, waffles, or ice cream
- Spread on toast like a rich caramel butter
- Layer it in cakes and brownies
- Dip apples, bananas, or cookies
- Mix into coffee or milkshakes
Nutritional Facts (Per Tablespoon)
- Calories: 60–70
- Sugar: 10g
- Fat: 1.5g
- Protein: 1g
Source: USDA Database
Fun Facts About Sweetened Condensed Milk Caramel
Why Crockpot Method Beats Stovetop
Let’s be real. Making caramel on the stove is hard.
- You need to stir constantly.
- One wrong move = burnt sugar.
- It’s easy to mess up.
Crockpot? No stress.
- Set the timer.
- Walk away.
- No stirring. No burning.
Can You Open the Can While It’s Hot?
No. Never. Let it cool completely. Hot cans are under pressure and can burst. Always cool to room temp before opening.
Final Thoughts
You now know how to make sweetened condensed milk caramel in a crockpot. It’s safe. Simple. Delicious. Make it once. You’ll never go back to store-bought again. Try it this weekend. our waffles (and taste buds) will thank you.
FAQ:
Q: Can I use evaporated milk instead?
A: No. Only sweetened condensed milk will caramelize properly.
Q: Can I add vanilla or sea salt?
A: Yes. After cooking, mix in flavorings once the caramel is cooled and opened.
Q: Can I cook it overnight?
A: Yes. Set your crockpot on low before bed. Wake up to caramel.
Explore More:
2 Comments